Stuart Chopped Culinary Competition at ArtsFest!
Get ready for an exhilarating culinary showdown as Stuart Chopped returns! Modeled after the beloved Food Network hit show, this exciting event brings together four talented local chefs for a fierce competition that will ignite the flavors of the culinary scene in Stuart.
Join us on the Banyan Stage on Saturday, February 8th for back-to-back rounds of creativity and skill, where each chef will face unique challenges designed to test their culinary prowess. Watch as they race against the clock to transform mystery ingredients into extraordinary dishes, showcasing their talent and passion for food.
Whether you're a food enthusiast, a local supporter, or just looking for a fun day out, Stuart Chopped promises to deliver thrilling entertainment and mouth-watering creations. Don’t miss the chance to cheer on your favorite chefs and experience the culinary excitement firsthand!
Saturday, February 8
Round One, 11AM | Round Two, 1PM
**NEW** Introducing Chopped Jr. Student Edition! 3PM
This year, we’re thrilled to announce the addition of Chopped Jr. Student Edition, where aspiring young chefs will take the stage! Talented students will have the opportunity to showcase their culinary skills and creativity in a fun and supportive environment. Watch as they tackle the same exciting challenges as our professional chefs, proving that age is no barrier to culinary greatness!
Bleacher seating will be provided, first come first served. No additional ticket cost other than the $5 general admission.
Meet the Chefs!
2025 Chef announcements coming soon!
-
Chef Francesca Difede
Our family has been in business for over 45 yrs. Started when our grandparents came over from Sicily. Our uncle at the time already had a restaurant and my grandparents started working for him since they didn't speak English. My mother at 8yrs old always knew she loved to cook, she used to watch my grandmother and used to love to help her make the sauce and fresh ravioli. My mother grew up and got married to my father, who also came over from Sicily and since he didn't speak English, he got stuck making pizza, which has since been passed down. After many years my parents finally branched out on their own, they had me and my sister. We were both raised in the restaurant life with our parents. We loved it, we didn't know any better and we still managed to have a great childhood, creating houses with the pizza box, hide and seek in the dining room was our favorite, sleeping in the shelves as if we were in the army, and eating the best food ever every day. We grew up and now are starting families of our own. Also married Italian Citizens and brought them to the U.S just like mom did. My sister and I both went to college to get out of this business, but then we asked ourselves why? This is what we know and love to do. This is where we belong. The restaurant and hospitality business is our future. We hope you enjoy your experience here at our La Forchetta.
Previous Stuart Chopped Winners
-
Aldo Ramirez3rd Avenue Alta Cucina 2024
Spritz City Bistro 2023, 2022, 2020 -
Mark MuellerEllie's Downtown Deli & Catering
2021 -
Jose PeraltaHarp's 2019
Chef's Table 2018 -
Jake ReynoldsPelican Cafe
2017 -
Ron KerrBite Catering
2016 -
Eric GrutkaIan's Tropical Grill
2015
